4-2020-en - Аграрное образование и наука

Federal State Budgetary Educational Institution of Higher Education
URAL STATE
AGRARIAN UNIVERSITY

Agrarian education and science

scientific journal

№ 4 2020

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1	I. P. Chupina, L. A. Zhuravleva, E. V. Zarubina SELF-SUFFICIENCY IN AGRICULTURAL PRODUCTS IN THE SVERDLOVSK REGION
2	B. A. Voronin, I. P. Chupina, Y. V. Voronina SUSTAINABLE ECONOMIC DEVELOPMENT OF AGRICULTURE
3	B. A. Voronin, I. P. Chupina, Y. V. Voronina MODELS OF THE EXISTENCE OF ECONOMIC ENTITIES IN THE COUNTRYSIDE
4	B. A. Voronin, I. P. Chupina, Y. V. Voronina THE SYSTEM OF STATE AID TO THE POPULATION OF THE RUSSIAN FEDERATION
5	B. A. Voronin, I. P. Chupina, Y. V. Voronina ENVIRONMENTAL MANAGEMENT AS AN ASPECT BETWEEN REGULATORY ENVIRONMENTAL POLICY AND OPERATIONAL ENVIRONMENTAL PROGRAMS
6	B. A. Voronin, I. P. Chupina, Y. V. Voronina IMPLEMENTATION OF HUMAN CAPITAL IN ORGANIZATIONS OF THE AGRICULTURAL SECTOR OF THE ECONOMY
7	B. A. Voronin, I. P. Chupina, Y. V. Voronina HUMAN CAPITAL FORMATION IN MODERN AGRICULTURE
8	B. A. Voronin, I. P. Chupina, Y. V. Voronina SMALL BUSINESSES AS A SIGNIFICANT SEGMENT OF THE COUNTRY'S AGRO-INDUSTRIAL COMPLEX
9	B. A. Voronin, I. P. Chupina, Y. V. Voronina LEGAL REGULATION OF THE DEVELOPMENT OF AGRICULTURE IN THE CONTEXT OF ITS INTELLECTUALIZATION
10	B. A. Voronin, I. P. Chupina, Y. V. Voronina THE REVIVAL OF AGRICULTURE AS A SPHERE OF EMPLOYMENT FOR RESIDENTS OF RURAL SETTLEMENTS
11	B. A. Voronin, I. P. Chupina, Y. V. Voronina FOOD SECURITY DOCTRINE IN TERMS OF CONCEPTUAL ECONOMIC AND LEGAL APPROACHES
12	B. A. Voronin, I. P. Chupina, Y. V. Voronina REGULATION OF LEGAL RELATIONS IN THE AGRICULTURAL SECTOR FOR THE PRODUCTION OF HIGH-QUALITY AND SAFE FOOD PRODUCTS
13	B. A. Voronin, I. P. Chupina, Y. V. Voronina ANALYSIS OF EXISTING RISKS IN THE FIELD OF ECONOMICS AND AGRICULTURAL ENTREPRENEURSHIP
14	B. A. Voronin, I. P. Chupina, Y. V. Voronina FOOD SECURITY AS ONE OF THE MAIN DIRECTIONS OF ENSURING NATIONAL SECURITY
15	L. A. Zhuravleva, E. V. Zarubina, N. N. Simachkova HOW THE CONSUMER SHOULD BE GUIDED WHEN CHOOSING DAIRY PRODUCTS
16	E.M. Kot, O.E. Terehova MEASURES TO SAVE ENERGY AND IMPROVE THE ENERGY EFFICIENCY OF THE EDUCATIONAL INSTITUTION

Federal State Budget Educational Institution of Higher Education "Ural State Agrarian University"

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