O. E. Ruschitskaya, kand. ekon. nauk, dots.,
K. S. Semenyuk, st. prepodavatel
Uralskiy gosudarstvennyy agrarnyy universitet (Ekaterinburg, ul. Karla Libknehta, 42).
The article examines the use of additives in the Russian poultry meat industry. In particular, the use of additives to compensate for the lack of secretion of bile is studied. The influence of Lipid-Forte is studied.
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