Agrarian education and science

scientific journal

Features of the Technology for Studying Tomato Hybrids of Domestic Selection in Industrial Greenhouse Plants Using Low-Volume Hydroponics

УДК 635.64:631.589.2

Authors:

M. Y. Karpukhin, D. A. Khomutov

The purpose of the research of this work was to study the features of technology and testing of tomato hybrids on low-volume hydroponics in industrial greenhouses. In the experiment, phenological observations and biometric measurements were carried out, the assimilation surface of the leaves of tomato hybrids was measured, the dynamics of fruit formation, the dynamics of harvest during the growing season were monitored, and in conclusion, the economic efficiency of the studied hybrids was assessed. As a result of the research, it was found that in the studied Naomi hybrid, the yield per plant was 11.5 kg/rast., in the Kyoto hybrid 18.2 kg/rast., which is 6.7 kg/m2 or 58.2% more than the control. During the entire growing season, the yield of Naomi F1 was 34.37 kg/m2, Kyoto F1 - 54.67 kg/m2, which is 20.3 kg/m2 or 59% more than the control hybrid.

Keywords: tomato, variety testing, greenhouse, technology, cultivation, lowvolume hydroponics

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